Dairy Technology
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Description
Milk Processing Plant:
Milk is widely considered as one of the world's most valuable protein food. As a raw material. It is available in various forms, and it is processed into an ever increasing variety of nutritional milk products. The knowledge gained from experience and process technology available through SSP extends to all kind of consumer milk products, whether they are manufactured by way of traditional processing techniques or by more sophisticated ones such as evaporating spray drying and fluidized bed drying.
Milk products:
Milk products:
- Pasteurized Milk.
- Sterilized Milk.
- Flavored Milk.
- Cultured Milk.
- Chocolate Milk.
- Cream.
- Butter.
- Sweetened condensed Milk.
- Ghee.
- Milk Shake Powder.
- malted.
- Milk.
- Whole Milk Powder.
- Baby Food.
- Skim Milk Powder.
- Whey Powder.
- Ice Cream Mix Powder.
- Yogurt.
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Dairy Technology
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